Posted in Apples, Dessert on February 29, 2008 | 4 Comments »
An Apple a Day
One of my New Year’s resolutions, and probably the one I’ll have the most success in keeping, is to use up what we buy to eat. I would love to try the European style of shopping–going to the fresh food purveyors and buying just what we need for the day. [...]
Posted in Entrees, tagged ground beef, peppers, rice on February 20, 2008 | Leave a Comment »
What’s better than peppers and onions?
When I was a little girl, I thought Mother was the best cook in the whole world–I’m a little more worldly now, and I know she was a great cook–with what she had to work with. There were only a few things she ever made that I found totally [...]
Posted in Entrees, pasta, tagged chicken, comfort food, egg, entree, pasta on February 11, 2008 | 2 Comments »
Which came first, the chicken or the egg?
The chicken, of course. In the beginning, God created animals, not eggs. Adam named animals, not eggs. If eggs had come first, Adam would have had noodles but no chicken. So that brings up the next question:
Where do noodles come from?
Well, ya gotta [...]
